These are a lot of fun and a good way to use eggs if you have lots of them in your fridge.
6 eggs
1 c flour
1 c milk
1/4 t salt
Blend ingredients in a blender, melt a cube of butter in a casserole pan (we use 1/2 a cube and it is still a bit much), pour mixture into pan. Cook at 400 for 20 minutes.
It gets nice and puffy on the sides, kind of fun. Cut it up and serve with syrup over the top.
Tuesday, November 25, 2008
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