These echiladas are divine.
Ingredients:
2 cans condensed cream of chicken
1/2 c sour cream
1/2 t salt
1(4oz) can green chilies
2cups longhorn or cheddar cheese
1/2 c chopped onions
12 flour tortillas
3 lb chicken breasts, baked and diced
In saucepan, heat until smooth...the soup, sour cream, salt and chilies. Mix cheese, onions and chicken in a bowl. Dip tortillas in sauce; add chicken, cheese mixture and roll tortillas. Place in casserole dish. Pour remaining sauce and cheese over top. Bake 20 to 30 minutes at 350.
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