Friday, August 29, 2008

YUM-YUM PASTA½ c. sun-dried tomatoes1 ½ c. chicken broth6 (ish) chicken breasts, cut into strips2 cloves garlic1 Tbsp. Olive oil2 tsp. cornstarch¾ c. basil pesto¼ c toasted pine nuts¾ c. feta cheese (I use tomato basil feta. MMMMMMM)16 oz. pasta (penne)2 Tbsp. grated Parmesan cheeseSoak sun-dried tomatoes in chicken broth. Cook chicken in oil with garlic over medium heat. Stir cornstarch into a couple of tablespoons of chicken broth. Stir in remaining chicken broth, sun-dried tomatoes, pesto, pine nuts, and basil into the skillet with the chicken. Mix cornstarch mixture into the sauce and cook until thickened. Meanwhile, cook pasta. Drain. Sprinkle Feta into sauce. Serve sauce over pasta. Sprinkle with Parmesan cheese.
This was a delicious recipe from Shauna's cooking group.
Connie

Slow Cooker: Country Scalloped Potatoes and Bacon

We had this recipe last night- and it was good! I changed the ingredients around a little, so here's my version. I basically used bacon instead of ham, so it's your preference.

8 Potatoes, peeled and thinly sliced
1 white onion, chopped
1 Pound cooked bacon, cut into 1 inch pieces (or 1 pound cooked ham, cut in 1 inch cubes)
1 pkg (1 oz) country-style gravy mix
1 can (10.5 oz) cream of mushroom soup
2 cups water
2 cups grated cheedar cheese

Combine potatoes, onion and bacon in a lightly greased stoneware. Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on LOW 7-9 hours (HIGH: 3-4 hours). Top with cheese during last 30 minutes of cooking.

Wednesday, August 27, 2008

Food....mmmmm....

I found this blog site- and it looks like yummy, simple recipes. I am definitely going to try the Ginger Chicken.

Saturday, August 23, 2008

Roast Sticky Chicken-Rotisserie Style

This is the chicken I made on our trip. I know I promised to send you guys the recipe, and of course forgot. Here is the link: http://allrecipes.com/Recipe/Roast-Sticky-Chicken-Rotisserie-Style/Detail.aspx
Happy cooking!
By the way, does anyone have a really good bread recipe?

Friday, August 22, 2008

Photography





Recently I have become interested in photography. These are some past photos I've taken and hope to be involving myself more with taking a class to figure out my camera. My friend Janene has been such a big help in teaching me so much already- I now just need to find time to practice...