Friday, October 17, 2008

Bacon-Wrapped Chicken

This is one of my favorite dishes! I make it for dinner all the time. It is so easy and very delicious. Enjoy!

1/2 c. Flour
1/2 tsp. salt
1 1/2 tsp. paprika
1/2 tsp. Pepper
1/2 tsp. garlic
1 egg
1 c. milk
1-2 c. Bread crumbs
Bacon strips
Chicken tenders

Combine flour, salt, paprika, pepper and garlic powder in shallow dish or ziplock bag. Beat egg and milk together in small bowl. Toss chicken tenders in flour mixture until well coated, shake off excess. Dip into egg mixture then coat with bread crumbs, covering completely. Wrap bacon strip around the chicken tender. Place on cookie sheet with sides. Preheat oven to 400 degrees. Bake about 20-25 minutes. These go well with a side of rice.

1 comment:

Roadrunner said...

Way yummy! Thanks for the recipe. It made a whole cookie sheet full and we still have leftovers...