YUM-YUM PASTA½ c. sun-dried tomatoes1 ½ c. chicken broth6 (ish) chicken breasts, cut into strips2 cloves garlic1 Tbsp. Olive oil2 tsp. cornstarch¾ c. basil pesto¼ c toasted pine nuts¾ c. feta cheese (I use tomato basil feta. MMMMMMM)16 oz. pasta (penne)2 Tbsp. grated Parmesan cheeseSoak sun-dried tomatoes in chicken broth. Cook chicken in oil with garlic over medium heat. Stir cornstarch into a couple of tablespoons of chicken broth. Stir in remaining chicken broth, sun-dried tomatoes, pesto, pine nuts, and basil into the skillet with the chicken. Mix cornstarch mixture into the sauce and cook until thickened. Meanwhile, cook pasta. Drain. Sprinkle Feta into sauce. Serve sauce over pasta. Sprinkle with Parmesan cheese.
This was a delicious recipe from Shauna's cooking group.
Connie
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1 comment:
Yummy! You're making me hungry before bedtime.
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