Spaghetti Spaghetti Squash

So, my sister told me about this style of eating spaghetti squash- like it's real spaghetti. I was very doubtful at first, but had to try it. I served it to the rest of the family before I even tried it, that's how reserved I was about this idea. But as I watched them all dig in, I decided to help myself. It was just like eating spaghetti- amazingly.

So these are the instructions, simply: Bake spaghetti squash until done, remove seeds, scrape out insides and top with your favorite spaghetti sauce. It's great for cutting down on pastas.

Slow Cooker: Country Scalloped Potatoes and Bacon

We had this recipe last night- and it was good! I changed the ingredients around a little, so here's my version. I basically used bacon instead of ham, so it's your preference.

8 Potatoes, peeled and thinly sliced
1 white onion, chopped
1 Pound cooked bacon, cut into 1 inch pieces (or 1 pound cooked ham, cut in 1 inch cubes)
1 pkg (1 oz) country-style gravy mix
1 can (10.5 oz) cream of mushroom soup
2 cups water
2 cups grated cheedar cheese

Combine potatoes, onion and bacon in a lightly greased stoneware. Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on LOW 7-9 hours (HIGH: 3-4 hours). Top with cheese during last 30 minutes of cooking.

Food....mmmmm....

I found this blog site- and it looks like yummy, simple recipes. I am definitely going to try the Ginger Chicken.

http://pimpmydinner.blogspot.com/

Roast Sticky Chicken-Rotisserie Style

This is the chicken I made on our trip. I know I promised to send you guys the recipe, and of course forgot. Here is the link: http://allrecipes.com/Recipe/Roast-Sticky-Chicken-Rotisserie-Style/Detail.aspx
Happy cooking!
By the way, does anyone have a really good bread recipe?